Carnival is one of the happiest, most fun, and entertaining celebrations on the festive calendar. The opportunity to dress up has always been one of the amusements offered during Carnival week. Schools, organizations, or associations organize various Carnival parades. In schools, traditionally, parades of different groups of students take place, strolling through their town or […]
TURISMO
Ski tourism. One of the winter tourist attractions.
Snow sports are consolidating their position as one of the main attractions, with an infinite number of ways to have fun. The mountainous system of the Pyrenees concentrates 61.2% of visitors to ski resorts. The 2021-2022 season started with high expectations after the first snowfalls in early December. Following a Christmas period with very variable […]
Bones Festes / Happy Holidays / Felices Fiestas !!!
Desembre. Temps de tradicions i festes familiars.
December. Traditions and family celebrations Diciembre. Tradiciones y fiestas en familia.
«Tourist & Gastronomic Experiences in autumn»
Mushrooms and Chestnuts. Traditional seasonal cuisine. Every year, with the first autumn rains, Catalonia undergoes a cultural and culinary transformation focusing on a food that is an intrinsic part of its identity: mushrooms. Mushrooms are the fruiting bodies growing from fungi and one of the most iconic and highly prized ingredients used in Catalan cuisine. […]
MOBILITY AND SUSTAINABILITY IN TOURISM
SUSTAINABLE TOURISM – A TOOL FOR DEVELOPMENT Sustainable tourism continues to advance in Spain. When traveling, whether for business or pleasure, embodying the concept of ethics is a fundamental step towards commitment. Inevitably, talking about an ethical code in tourism leads us to discuss what it means to be a responsible traveller. One is a […]
GASTRONOMIC TOURISM: The Influence of Gastronomic Heritage as a Decisive Factor in Choosing Travel Destinations.
Tasting and enjoying the culinary products of a country is like exploring all its traditions at once. In recent years, gastronomy has become essential for understanding the culture and way of life of a territory. Gastronomy represents an opportunity to boost and diversify tourism, promote local economic development, involve various professional sectors (producers, chefs, markets, […]